TAG OVOP
Flour confectionery Training program at JKUAT
Flour confectionery refers to sweet foods or treats made primarily from flour, along with other ingredients such as sugar, fat (like butter or oil), eggs, and sometimes dairy. Since April, 2014 I […]
One Village One Product Kenya (OVOP)
The origin of one village one product Kenya can be traced all the way to 1979 when Dr. Moriho Hiramatsu was elected the Govenor of Oita State in Japan. Dr. Hiramatsu was […]